BUTTER AND CHEESE

Shannon News, 21 September 1928, Page 1

BUTTER AND CHEESE

Tlie New Zealand Dairy Produce Board lias received the following market report from its London Office, dated September 14, 1928 (last week 's prices in parentheses):— Butter.: —New Zealand salted, lS2s, iS4s up to iSGs (180 s to 185 s); unsalted, 186 sto 190 s (ISGs to 190 s); Ist grade Whey, lG4s; 2nd grade Whey, 160 s. Deliveries N.Z. this week, 890 tons; In store, 5100 tons. Australian finest salted, 170 s to 174 s (166 s to 1725); unsaltcd, 184 s (178 sto 182 s); Argentine finest unsalted, 170 s to 174 s (170 s to 1745); Irish creamery, salted, 176 s to 178 s (17s); unsalted, 180 s to 182 s (180 s); Danish, 198 s to 200 s spot; 194 s to ,195 s f.o.b. (190 s to 1925, 187 s); Dutch, unsalted,'lßßs to 190 s (180 s to 182 s); Esthonian, salted, 174 s to 176 s (172 s to 174); unsalted, 178 sto 180 s (174 to 3 765); Siberian, I.GOs to 162 s (158 sto 160 s): Fkranian, ,164 s to 168 s (16-ls to 1665); Polish, 150 s to 158 s (152 s to 1565); Lithuanian, 156 sto 164 s (158 sto 160 s). Market firm.. "Retail prices'unchanged. Cheese. —New Zealand white, 114 s (113 s to 114 s); coloured, 11s to 112 s (110 sto Ills); deliveries N.Z. this week, 14,500 crates; in store, 50,000; Canadian white, 112 s to 114 s (Ills to 114 s); coloured, 132 s to 113 s (110 a to 112 s); c.i.f., 112 s (109 s to: 110 s); Ausr tralian white, 112 s (Ills to 112 s); coloured, 110 s (108 s to 109 s; English finest fanners, 130 s to 134 s (130 a to 1345). Market firm. Betail price unchanged.