DAIRY PRODUCE MARKET.

Shannon News, 4 May 1928, Page 2

DAIRY PRODUCE MARKET.

The New Zealand Dairy Produce Board has received the following market report from its London office, dated 27th April, 1928: — '• BUTTER.

New Zealand salted 104 sto 166 s (166 s to 168 s); uusalted 166 s to 170 s up to 176 s (168 sto 1765). Deliveries New Zealand this week, 1180 tons; in store, 5380 tens. ! Australian finest salted, 1523 to 1565, unsalted 152 s to 156 s (156 s to 160 s); \

Argentine finest unsalted, 152 s to 156 s (154 s to 158 s); Irish creamery; salted 164 s to 168 s (16Ss), unsalted 166 s to 170 s (170 s); Danish, 180 s to 182 s spot, 172 s f.o.b. (178 s to 180 s, 173 s to 1745); Dutch creamery, unsalted, 168 s to 172 s (168 s to 1725); Estlionian, 168 s to 170 s (168 s to 170 s); Latvian, 168 s to 170 s (166 s to 168 s); Siberian, 152 s to 154 s (154 s to 1565). Market slow owing to large arrivals from Australia. Retail prices—New Zealand Is Bd, Danish Is 9d. CHEESE. N.Z. White and coloured, 96s to 97s (96s to 98s); Canadian finest white 110 s to H4s (108 s to 112 s); coloured 104 s to HOs (104 s to 106 s); Australian finest, coloured 93s to 94s (94s to 955). Market quiet. Retail prices unchanged. AMERICAN BUTTER PRICES. The Board has also received the following advice from its agents in Canada: —

Butter. —Nc,w York, 45 cents (Is 10£d); Montreal, 37i cents (Is 6|d); ’Frisco, 40 cents (Is 8d).