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TO PREVENT SKIN ON BOILED MILK
Many people have a profound distaste for what: the French call "bobette" the skin that forms on the top ol: milk that has been boiled. To prevent this shin irom forming as the n,ilk cools, add two tablospoonsftil of cold milk to every pint when at. boil-
ing point nnd aUv tor utie minute. The "bebetto" will then be reabsorbed and the milk will not be impoverished.
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https://paperspast.natlib.govt.nz/newspapers/SNEWS19271209.2.8
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Shannon News, 9 December 1927, Page 2
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73TO PREVENT SKIN ON BOILED MILK Shannon News, 9 December 1927, Page 2
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