Practically all the professional golf - ' ers taking part in the New Zealand 1 Tournament knew the value of Q-tol ( as a cooling skin emollient and as a I soothing embrocant for J ed feet or ! stiff muscles } SHARLAND »S TABLE VINEGAR for tastiest salads and pickles. No trace of mineral acids. Specify, ai.d insist on «*SHARLAND’S.” ; Pure cane sugar produces the best vinegar. Try SHARLAND *S TABLE VINEGAR and prove it. In bottle o • bulk. Best for o ,! .* Summer Salads need SHARLAND ’6 TABLE VINEGAR. Pure and piquant, in bottle or draught. Specify, and insist on “SHARLAND’S.
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https://paperspast.natlib.govt.nz/newspapers/SNEWS19270121.2.20.2
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Shannon News, 21 January 1927, Page 3
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97Page 3 Advertisements Column 2 Shannon News, 21 January 1927, Page 3
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