MUTTON AND LAMB TREATMENT

Shannon News, 22 December 1925, Page 3

MUTTON AND LAMB TREATMENT

NONE BETTER THAN NEW ZEALAND. “In connection'with mutton and lamb, I did not see any better dressing or treatment than is done in New Zealand, but I am informed that both the quality of production and treatment as regards mutton and iamb in South America is improving rapidly,” says Mr J. R. Cramsie, of Sydney who is on his way to Australia after a twelve months! tour of the meat producing countries of the world. “There must be no slackness in either New Zealand or Australia if they are to maintain the respective places they hold in the markets of the -world to-day.

“I was delighted during ray inspection of Great Britain to find a wondeiful improvement in Smithfield, the world’s greatest meat market, and the various ports and commercial centres as regards unloading. and stoiage facilities a.s well as methods of distribution, I visited most of these ports and centres in a 5000-mile motor tour I made through Great Britain, and I feel they have now reached a very efficient stage to the great benefit of overseas meat producers. The methods of distribution and facilities for storage on the Continent have now been brought up to requirements and I anticipate in increasing demand for frozen meat, more especially if the financial position of Europe can be adjusted.