Page 4 Advertisements Column 3

Shannon News, 29 February 1924, Page 4

91 Decorated Diriner t .Table a.coloured cloths,, any vaseS or enihellish- ! mCiits. First prize .7/6, second 3/. '92! Decorated Dinxier.;.. Table, novice class (competitors who have never \vdn a' pfrze'for decorated table at the Society’s' Shows). First prize 5/, second 2/6. . . 03: Decorated Tea Table, one vase, decoration to be placed on table n tea-room at' Show. SECTION IV.—FRUIT. Mrs R. Prouse’s Special IQ/6. 94. Apples, Reinette du Canada, plate j 01 live. / . 95. Apples, Jonathans, plate of five. , Apples, Cox’s Orange Pippin, placer 97. Apples, dSS.sert, any oilier yuri- , ety; plate oi five. ... 98; Apples; dessert, three varieties. 99. Apples , cooking, one variety,, plate ol five'. 100*. Apples, cooking, three varieties. ’ five oi each. 101. Apples, best, 201 b box, dessert; ; 5/-j 3/-. ■ . . 1021 Apples, best 201 b box, ctuinarj ; 5/-, a/-. . 103 i Apples, six varieties, five ui eaen First 5/-, second 2/-. \ 1041 Grapes, black, one buncli. 1051 Grapes, wfih e . one bunch. 106. Grapes, any variety, one bund. ' weight. 107. Gooseberries, Cape, plate 0 ! ~1 - 108. Nectarines, one variety, plate ui 5. •109.' Peach, one Variety, ■ plain "01 nve. 110. Pears, dessert, one variety, plate , of five. . 111. pears, dessert, three vauetics, . ;five of each. 112. Pearg, cooking, one variety, plate of five. 113. Quinces, plate of five. ! SECTION V.—VEGETABLES.

Points Prize ; Mrs T. Hobson’s Special 10/-. (All'Vegetables to .be judged on fitness lor table.) 114. Tomatoes, yellow, plate or live. 115. Tomatoes, 'red, plate ol five. v 116... Beans, French, 'one Vurieiy, iz ’pods. 117. : Bedhs. runner, one variety, b ;pods. 118. 'jdeet, one variety, bunch of 'throe. ilO.lßeet, Silver, three stalks. . 120. • Cauliflower, • one head. 121. Cabb'agje, any: variety, one head 122. ® Carrots, table, one variety, bunch of six. 123. Celery, one head. 124. ‘Cucumbers, one. 125. ’Eschalots, one pound. 126. ‘Leeks,, one variety, three. 127. .Lettuce, /cabbage, one. 128. /Lettuce, ,Cos, one. 129. Melon, pie, one. ... 130. 'Onions, keeping, plate oi five.: 131’. Onions, 12. heaviest. 132. tonkins, any=variety, plate of five. 134. Parsnips, one variety, bunch ol 135. Peas’ one variety, twelve pods. 136. Pumpkin, one, quality. ; 137. Potatoes, any variety, white, six tuber*. 138. Potatoes, any variety, coloured, six tubers. 139. 'Potatoes, collection, named, three varieties, five of each. First 5/-; second, 2/-.. v 140. Vegetable Marrow, one., quality. 141. ivegietable Marrow, one, weight. 142. /Vegetables, best collection grown in Levin or district. 'First 5/-, Second 2/-. SECTION! VI—FARM PRODUCE. 143. barrels, - ..any variety, three roots. 144. Cubage,, two heads.' 145. /Maize, three cohs. . 146. Mangold, red, two roots. 147. Mangqld, yellow, two roots. 148. Pumpkin, one, weight. 149. Turnip, swede, two roots. 150. 'Turnip, soft, , two roots. , 151. Farm Roots, best .collection, First

. Prize 5/-; sewny! 3/-. 152. Butter, separator, from private dairies, one. pound. 153. Butter, non-separator, from private dairies, one pound. 154. Eggs, lien, twelve. 155. Eggs, duck, six. „ 156. Homey, in comb, two pounds. 157. Honey, extracted. not less tllull two pounds.

' 'section Vll,—domestic. Points Prize: 10/6, ipresented by Mr J. Linkluter, M.P.. Except where"' other wise stated the prizes'; in this section will be-. First 2/6,' second 1/6. IOS/ Wliite Bread, ..not less than 21b, : baked, in tin, exhibit (o' be baked . day previous to show; First 5/-; .' second 2/-. 159. Brown: B no' Kss than 1 21b, ~bakediii' tin, : exhibit to be baked day previous to show; first 3/-. second! 2/-* ' ' 160;'Biscuits, six varieties, 4 of each. 161. Cake, Madeira; first 3/-, second > */-• 162. Cake, fru/it, about 41b, to be: baked in bound'tin - first Mrs Kebbeli’s'; special' 10/6', second sf-. 163. Cake,' Pound, to be baked in pound tin. 164. Cake, sponge. 165. Cake, seed; first 3/-, second 2/-. 166. take, 'family- first 10/6, donated by Mrs R. Prouse. 167. Oreain Puffs, plate of six. 168. Fruit Pie. 169; Jain Tarts, plate of six. 170. Plum 'Pudding. 171. Pikelets," six. / 172. ■ Oatcakes, plate Of six. 173. Sponge Roll. 174. SauSage Roils, plate of six. 175. Shortbread, three pieces. 176. Soories, plain, plate of six. 177. Scones, gibdle, four. 178. Scones■ wh'olefrieal, plate of six. 179. : Scones, witl\ s butter,; plate Of /six. 180. Sponge. Sandwidh, without butter ; first 3/-, second 2/-. 181. Jam, thlree* varieties, one clear glass each. 182.. Jelly, three varieties,' one clear' ' glass each. - IR3. MaJtnbladoi one glass jar.