Page 4 Advertisements Column 2

Shannon News, 5 October 1923, Page 4

The Tahiti took a large shipment ankles.

Buy Wholesale juruan, per in,' 3/.s. Aim onus, Sicily, per lb, 1/4• (yrouiiQ, per ib, 3/-. acill lUAUiic, per lp, S/4.. Acid, curie, ioz. pekt. sd. Ammonia, , per bot. 5d per doz. 4/6, Ammonia, cloudy, per bot. 1/6. Arrowroot, per lb Bd, 121bs 7/9* Baking Powder, Edmonds. 1/2. Bakmg powder, Kirkpatrick s, r/w. Baking Powder, Beaver, !/-• ' Barley, Pearl, 121bs, S/3, per lb 2|d. Barley, Robinson’s Patent. 1/6Birdseed, canary sd, mixed sd. * Bout Polish, nugget 6d, per doz. 5/9. Boot Polish, Nugget, large per Blue, Reclat/os, bag or square, l/»Borax, 6d, 61bs 2/9. Boracic Acid, per lb 1/-. Bon Ami, per doz. 7/3. Black Lacquer, per bot. lOd. Blacklead, Zebra, per doz. 1/2. Blacklead, Zebra, paste per doz. 4/6. Blacklead, Zebo, per tin Ud. Brasso, lOd, per doz. 9/6. Bran, lOOlbs 8/6, j-ton £3 12s 6d. Bevara Beer (tins make 2 gals.), r/a. Gandied Peel, 1/2, 61bs for 6/9. Candles, London Sperms, BJd Candles, London Sperms, 251 b. box 16/6 Capers, Morton’s,_per bot. lid. Carbonate of Soda 21 d, 61bs foi l/*Casior Oil, Morton’s, soz. lOd, lOoz. 1/4. Canstic Soda, 21b. tins 1/3, lib tins 7*d. Clothes Pegs, per doz. 2d. Cocoa, Bunte,' per lb. 3s. Cocoa, Van- Ilouten’s, per lb 3/-. Cocoa, pure loose, per lb 1/-. Cocoanut, dessicated 611)9 jp; Cornflour, English 7d 401 b case 6 6 d Corn Flour, English loose 5d., 61bs 2/3. Corn Flour, Keen’s (best) per lb, 9Jd. Coffee, mixed 1/8. 1/10, Club P e^2lLlL Cof[ee , Strang r va« S *in ; 1/3Coflee Essence bot . V cSd (,'ooTpeSh bl/4. Curry Powder, loos , P . r CuSv C. and B. per bot. 1/5. Sfvct Mary 1/1. per to-K/ 6 - Dutch Cleanser 7d. Enos Fruit Salts, 3/4. per dQZ . 6d . Fssemes loz sd, per doz. 4/6. Fish, Salmon, best pmu n - Flour,” 200 s 35/6, per ton £l7 ss. Flour, 100’s 18/9. Horlick’s Food, NeaTe’sM/6; Glaxo 3'6, H 3/6; Groats, Robinson s / Fruits, currants, S ssn&2®. hi «*• Fruits’ Prunes 61d, doz. lbs / • Fruits, dried apricots per lb, U . Fruits, dried VFruits, figs, co o^ in f ;( P ib 4cL {M«rW peaches Fruits, ptac apples "!?• doz 7^' polish, Quickslune 6d. Polish, Co Waxshme 7|d, larg - 1/6. Gelatine, 2oz. packets 6d Floor Floor Ginger, preserved 1/3, 6 Golden Syrup, 7A'A/JV Granose Biscuits Haricot Beans 2id 121bs 2/3. Irish Moss, 1/4 and 2/4. Tarns lib tins 7d, per doz. b/o X 61b tins 3/8, perdoz, 43/6. jelly Powders, per doz 2/6. Kerosene, per case, 13/b. Kruschen, Salts, tyU. Lentils, 4d. . 2 /- Lung Preserver 1/7-.. large -7 Liquorice Sticks 6d. Lime Juice, 1/4. 1 „ Lemoni cheese, per l arl / - Lane’s Emulsion large, 3/r. Macaroni Bd, 61bs 3/9. Vermicllli Md «bs 1/3. Mustard’, D.S.F. I’s 6d i’s VMustard, Colmnn’s, l’s 3/9, is «/ Nuts, mixed Ud. walnuts Ud. Oatmeal, 25’s 5/3. Oatina. 1/7, Gerstena. i/b. OR salad, small 10d, large 1/7; Olive 1/- 1/6, quarts 3/-. Pepper, per lb 611 ? s Pickles, assorted 1/3, doz. 14/6. Potted meats, small Rns doz. s / 6 - Potted Meats, glass prs. Pecks i/ Pollard 200’s 18s, J ton £4 s ■ Peanut Butter Ud, V - and -/*• . Pills, Beeeham’s 1/2, Ooan s «/ , dian Boot 1/2, Pink Pills 2/6. Rice 31, lSlbs 2/9. Rice, ground, 4d, 61bs 1/9. Rennet, per bot. 1/2. Resin, per lb, sd. . . .alt, finest Enghs-h dairv, <ej'- / ’ Gibs for 9d; Cerebos, per tm IW, Shaker, 21bs tins, 9d. mi per lb A Gei a ,',nc, .u, WITH O*DER (NO ° n ° N B °— Wardell Bros. & Co., Wholesale Department