Page 3 Advertisements Column 1

Shannon News, 31 August 1923, Page 3

NOW AVAILABLE “ROCHDALE” FLOUR. “ROCHDALE” FLOUR. THIS Flour is specially packed Tor us by a, leading Oamaru miller and is made from the choicest Southern Wheat. It is not. “Just as Good,” but better, than other flours—better tor bread, better for scones, better for cakes; used in conjunction with “Rochdale” Baking Powder it gives supreme satisfaction. SELF-HELP CO-OP. CAN SHANNON GIRLS BAKE? CAN SHANNON GIRLS BAKE? COMPETITION FOR GIRLS. COMPETITION FOR GIRLS. / TO call public attention to the super-excellence of “Rochdale” Flour and “Rochdale’ Baking Powder we offer two prizes of 7/6 each for the two best plates of Scone? made with “Rochdale” Flour and “Rochdale” Baking Powder, one by girls over 9 and under 12; and one -by girls over 12 and under 15. Get particulars from SELF-HELP CO-OP* .