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A CHINESE BANQUET.

DELECTABLE DISHES. One of the members of the Chinese Customs Service was invited, some time ago, to an official Chinese banquet, and gives the following account of it:— . The master of the house received the guests, and showed them into the dining room, which is only divided from the courtyard by a gauss partition. In the middle of the room was a large round table, and against the walls were chairs with a small table before each to put teacups on, tea being served immediately before dinner.

The walls were covered with Chinese pictures, and numberless lamps and lanterns hung from the ceiling.

After a slim L conversation in the Chinese language, the table was ; laid in the 'presence of the guests. When all was ready the host asked eacn guest to come to tiie tabie pointing out li.s scat, and handing him with many compliments a set of red lacquered chopsticks. When this ceremony was completed the company sat down to dinner. Rice win e was first brought up, together with ham, eggs and various cold vegetables. ■ .

The next course consisted of bird's nest soup, and dishes followed, lajmong which were sharks’ fins, a soup made °f diminutive snails of the size of small beans, which came from Lake Tahu, a ragout of ducks’ tongues, fishes’ brains with brown sauce-

fa most disgusting dish to a European palate), and puddings baked in on. Roast pork and ducks were also served; these were eatable, and tne fish was particularly well cooked, but in my opinion the simplest European dish is far preferable to the most elaborate delicacy of th e Chinese cuisine and after dinner I felt as if I haa eaten boiled gutta percha. The best part of the entertainment was a disn of excellent fruit.

Champagne was served toward the end of the dinner; this is the only win e drunk by the Chinese and oniy the wealthy can afford to buy it, as a case costs from 10 to lo Mexican ducats.

Cigars were handed found fitter the soup, and it is the custom to go away directly after dinner. It Is also remarkable that at a banquet of tbui kind the host only, appears in official costume the guests being all m mufti.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/SNEWS19230504.2.9

Bibliographic details
Ngā taipitopito pukapuka

Shannon News, 4 May 1923, Page 2

Word count
Tapeke kupu
380

A CHINESE BANQUET. Shannon News, 4 May 1923, Page 2

A CHINESE BANQUET. Shannon News, 4 May 1923, Page 2

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