“Tinned” eggs are usually only fit for cooking. / But eggs preserved with Sharland’s Moa Brand Egg Preservative may be fried, boiled or poached. No unpleasant flavour.
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https://paperspast.natlib.govt.nz/newspapers/SNEWS19220825.2.17
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Shannon News, 25 August 1922, Page 3
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26Untitled Shannon News, 25 August 1922, Page 3
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