Page 3 Advertisements Column 4

South Canterbury Times, Issue 7082, 2 March 1893, Page 3

METROPOLITAN FAMILY HOTEL, Cashel Street, Christchurch, Next door to FARMSE3’ CO-OPERATIVE ASSOCIATION. Under New Management, and Thoroughly Renovated. Chargee : 5s 6d Per Day. OTTO SCHNEIDER, Proprietor. BXL. poeic SHOPWHEN down the street of an afternoon thrifty Housewives should NOT FAIL,to inspect the GREAT VARIETY OF SMALL GOODS AT THE |.X L PORK SHOP. Consisting of ; Black Puddings Tripe White Puddings Cow Heel German Sausages Saveloys Fork Sausages Pork Pies Oxford Sausages And Dairy-Fed Pork. Families Waited on Daily. W TUTTON, MANAGES. WFEREIEB is now doing Photos by ® a New Mat Surface Process, the dull surface producing a peculiarly Soft, Delicate, and Artistic finish to the Photograph. Specimens on view at the Studio, ROYAL ARCADE. The Studio Closes at 2 o’clock on Thursdays. Eevolution in Breadmaking. THE LECONTE MALT EXTRACT PROCESS (Patent.) BUDD WISHES to inform his Patrons and the Inhabitants of Timaru and District that he has secured the right of above patent process, and feels certain that a trial will be sufficient to convince the most sceptical of the advantages of the same. The process, which is extensively used in Great Britain, on the Continent, in America, Brazil, Barbadces, Algeria, and is now bein introduced into New Zealand, has many advantages over the old-fashioned process. The Broad being made with pure extract of malt, it is more Digestible, Better Flavoured, and holds its moisture for a longer period 1 than bread made from any other process.