Page 6 Advertisements Column 1

Ruapehu Bulletin, Volume 15, Issue 689, 3 June 1997, Page 6

Vour Fresh Food (Contains 1kg Beef Casserole Steak plus ^ ^ 12 lres**au?alel andJ Blefstr°v°nof Shrimps 250g ■ — - i,„ iU^«l or Beef Goulash Easy Meal) -\m , 8.99 dL-5? **» pack ^ pa %Sg° Freshly Hot Smoked Roast and Portion Pack | Treval ly Fillets (Contains 1 Whole Fresh Chicken Size 9 . /V -- V| '-'* - df^ Plus 1 Fresh Chicken Size 9 Cut into Portions) ^ '1 , * ^| ' • , ||| '„ , y" % - g rf |2^SC33^HHH^y'™1ir !■ Serves Chrmlrlor Rrtactc |BF " • 750g (approx 2 medium fillets) • 1 medium onion sliced snouiaer KOdblb ^ ^ HMii Hot Smoked Trevally • 1 clove garlic, crushed or Chops t: fillets skinned and cubed • 2 Tbsp (30ml) fresh basil chopped (Ideal to Casserole and Braise) W 700g fresh tomatoes, skinned and • 200g pasta, cooked kS roughly chopped • 1 Tbsp (15ml) sunflower seeds •v £%-* I +- • 1 Tbsp (15ml) sunflower oil I j \J Heat oil in a pan, add onions and garlic. Cook until the onions are soft and h transparent. Strir in tomatoes and basil. Cover and simmer for 1-2 minutes. I ■Mjp KQ .. w . v : ; Add the prepared Trevally fillets and pasta, cooking until piping hot . Spoon into individual oven proof dishes. Sprinkle over the sunflower seeds, garnish f with basil and serve with crispy mixed lettuce. Leg Roasts | I Seafood products a vailable^rom^he^ish^ai^r^Deli^Serveover^^^^^^^ I . ■ — . 6^7 r-°« f A. *■* f" '** •' •%*'; Chops ■ J -'I i (Pan Fry, Grill or Roast) f| JV ■ if "V **".'■■' j-, I 7M 4 ^ 9 Only available from stores with instore bakeries. '--«■•*- - "Yummy" Royal Gala Apples ge jn fo Wifl a trip (Controlled Atmosphere) tor ^wo to the White Meadow Mushrooms New Zealand Tomatoes Isssn ir,n;p, 3 ks 9 ka^'^V| Prices apply until Sunday 8th June. Prices apply in the Wellington, Taranaki, Manawata, Wanganui & Hawkes Bay regions only. Trade no^^plied. Always more for your money N W NEW WORLD yp locally owned and operateo ' CONE 2/06