iM^miMiiiiiiii;i:ii^MiiJiJU UIIII II m A '' * wma % s' •• , j H igpKI j|| vjOOCi rOOCi 4Lamb Rumps Tasty T-Bone Steaks (Vac-Packed for your Convenience) v: (Pan Fry or Grill) garlic and season to taste. • Roast at 220°C for ' • Push two skewers through 20-25 minutes. ^^BB||||||B||||||IBli|1|1(11Bi ||| the 250g lamb rump to hold • Leave to stand for A/Vf / PnC in a compact shape. 5-10 minutes before slicing IwlM l f f flf 1 1 LCI^d ! (Cooked Rebdy to Serve) | Wing Rib Roasts jtM |p| eac" (Quality Meat^^s Best) ^ ^ ^ ^ ^ ^ ^ 3kg Pre-pack Freshly Cut Lettuce Dole Valencia Oranges :;;Mees appiy untll y, WeMlBgtoa, ' ianawatu. Wanganui & Bipvkes 'wnt!y. "iVadcaos - ' ' 1 . v I* Ofl??. A JC* I* "V 1* JO \ ; ; : - ^ CfWIM
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https://paperspast.natlib.govt.nz/newspapers/RUBUL19970520.2.19.1
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Ruapehu Bulletin, Volume 14, Issue 687, 20 May 1997, Page 4
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113Page 4 Advertisements Column 1 Ruapehu Bulletin, Volume 14, Issue 687, 20 May 1997, Page 4
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