Pork Shoulder Chops Pork Steaks (Boneless) • Brown 4 Pork Shoulder Chops in a heavy based patt. ■ ^ • Arfd 3/icwp coconut cream, 1-2 tsps curry powder and • Press 2 tbs brown sugar, 1 tsp cinnamon and 1 tsp 2 finely chopped onions. dry mustard onto 4 Tenderised Pork Steaks. • Cover and simmer 30-40 minutes. • Grill or barbecue 6-10 minutes each side. 3 Hoki Crumbed Fish Fillets 1 Danish Pastries ^j!5SEBl $."lk S* P€r, . wC ' Only available from ston^^ bakeries. — -* 4*. Also available from the Fish Bar or Deli ServeoVer for .63c each. |||| 1 ' ■ "5H-V v!y- 1 7 • • \™ * . ' : • - •' Red Gold Nectarines I I Red, Green, Duet Australian Green m ; I | Butterhead Lettuce Seedless Grapes I II I j ' f pmfa? ln& Marctu Wanganui & t$ awkesBay M'Plir 1 ¥jy¥Q T uSMKJP ., JUOCA ^P^^^MOJOEWMfi!
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Ruapehu Bulletin, Volume 14, Issue 675, 25 February 1997, Page 4
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129Page 4 Advertisements Column 1 Ruapehu Bulletin, Volume 14, Issue 675, 25 February 1997, Page 4
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