I Ynur Frash Food I IUIIV ri CJII rUwWi 1| Lamb Roast ; Porterhouse Steak I (Shank End Half Leg) ' ">an or Grill) Lamb Loin Chops Cas^erole Steak (Biade) I ( Pan Fry or Grill) 1 Rolled Veal Roast U11L»— . y^t (Plain or Seasoned) SteWin§ Veal | #^g I ^ Ingham Fresh Top Hat Pork & I — # Whole Chicken Apple Schnitzel Legs v ,• I |(Pre Frozen 6 Per Tray) I I Lamb Leg Roast Danish Lamb / I (Thick End Half) Roast ilf k Q « • 4, I V 7 i""st - o - .. ; | ■■ pa o c ' | ; . , . I 1 m €a I __ I WmKSk 4 (Semi Boned H9 ^ . , TT , . rt11 , Forequarter, Stuffed and Smokcd Hoki FlllCtS - - - Seasoned with Paprika) I Variety Apples Australian LOC - Sweet I 3kg Bag Tomatoes Australian ■..r,v',V I (Braeburn, Red Delicious NaVCl OrailgCS \ \ \ I & Granny Smith) 3,95 1 3,99 ? 1 .99 I Sim per bacj kg 8 k|f_^ cheese & I Onion ■ " ^^^^vailabk^m slores wilh Bakeries. I wwui wnnT.n Jki 1 Jmm IfW • . wlf MOJO EW 8/7
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https://paperspast.natlib.govt.nz/newspapers/RUBUL19960709.2.18.1
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Ruapehu Bulletin, Volume 14, Issue 644, 9 July 1996, Page 4
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161Page 4 Advertisements Column 1 Ruapehu Bulletin, Volume 14, Issue 644, 9 July 1996, Page 4
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