THINKING OF STARTING YOUR OWN BUSINESS? "PRACTICAL BUSINESS" A one week introductory course on the day to day aspects and associated topics encountered in operating a Small Business. Day 1 Getting Started, personal & business goals, the "Enterprise Sense" and management. Day 2 Marketing is the steps of marketing, advertising and promotion, customers, selling and the marketing plan. Day 3 Financial petty cash, cash book, budgets, costing and pricing, cash flow and going to the bank. Day 4 Financial Wrap. Begin Business Planning, taxation. Day 5 Business planning, business structures, red tape, pitfalls and solutions. The course will be held atthe Lions Club Rooms Arawa Street, Ohakune Monday 1 3th May to Friday 1 7th May 1 996 9.30 am to4.30 pm For further information contact - Keith Marshall Ph 06 345 0949 or 025 516 745 or your New Zealand Employment Service Advisor 259 Victoria Avenue, P 0 Box 7045 WANGANUI BP|| 1 Co ! • ne free m 1 1.5Litre W jj Medium Dry 750ml I 111 1.50 UyJl I Somerton Shiraz Cabern t I I "£ I or Semillon Chardonnay , ^ ^ 1 1 - Medium White or Smooth I Bakano Claret ■nHBfcj 3 Litre | | 3Litre -g -g QC HxjSp' |] 15-90I|U ip
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https://paperspast.natlib.govt.nz/newspapers/RUBUL19960430.2.36.1
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Ruapehu Bulletin, Volume 13, Issue 634, 30 April 1996, Page 12
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197Page 12 Advertisements Column 1 Ruapehu Bulletin, Volume 13, Issue 634, 30 April 1996, Page 12
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