DINEAT^ — -i ' — TONIGHT How's this for a dinner idea... 'Mussel & Fumpkin Chowder' or 'Honey & Ginger Prawns' for an entree. 'Carpetbag Steak' filled with oysters or 'Venison' marinated in beer as a main. Finish with 'Chocolate Fudge Pie' or a traditional 'Bread & Butter Pudding'... or of course you could choose something totally our extensive & im menu OPEN 7 DAYS. BOOKINGS PREFERRED Ohakune Hotel, Clyde St, Ohakune. Phone (06) 385 8268 ■ Relaxed, friendly dining in I I intimate surroundings. I I A great place for ■ I Children's birthdays, family ■ I menu 8c business H I available get-togethers, 1 I weddings I B Reservations preferred iSHj9jldn(jdtd^ TUROA SKI LODGE Ortce again, the food at the Turoa Lodge restaurant is magnificentl Come dine with us tonight! LIVE ACTS THROU GHOUT THE SEASON! Excellent accommodation available Turoa Ski Lodge must be yourfirst choice! 10 Thames Street, The Junction, Ohakune. ^^^^^^^Phon^06)38{j^274LFaxJ06^85^8299^^^^^
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/RUBUL19950815.2.65.24.3
Bibliographic details
Ngā taipitopito pukapuka
Ruapehu Bulletin, Volume 13, Issue 599, 15 August 1995, Page 8 (Supplement)
Word count
Tapeke kupu
145Page 8 Advertisements Column 3 Ruapehu Bulletin, Volume 13, Issue 599, 15 August 1995, Page 8 (Supplement)
Using this item
Te whakamahi i tēnei tūemi
Ruapehu Media Ltd is the copyright owner for the Ruapehu Bulletin. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ruapehu Media Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in