| a ja carte menu Garlic Pitabread - With loads of garlic & parsley $2.50 Kumara, Bacon & Sweetcorn Soup $6.00 Smoked Salrnon - Layered with Filo pastry with a herb & lemon cream cheese & cucumber salsa $9. 50 Spicy Mexican Bean Dip - Served hot with cheese corn chips $7.50 Beef, Guinness & Mushroom Pie $9.50 Light Chilli Chicken & Vege Spring Rolls With a spicy Plum Sauce $8.50 Marinated Feta Cheese Crostini - On salad greens with a tarragon & lemon vinaigrette $8.50 Gourmet Pizza - Grilled eggplant, courgette, caramelised onion, sun-dried tomato pesto & Mozzarella $10.00 OR - Smoked Chicken, red pepper, Feta, onion & Mozzarella Home-made Pizza - with chips or salad Fishbites - with chips or salad Hotdog - with chips or salad Hamburger - with chips or salad $8.00 Icecream Sundae - Chocolate, Caramel, Strawberry $2.50 Lamb Tajine on Hot Buttery Cous Cous - Moroccan style lamb with a combination of vegetables cooked in Middle Eastern spices $17.00 Chicken Frangelico - Chicken Breast coated with hazelnut on a bed of spinach and kumara mousse with Frangelico & lemon sauce $18.50 Fish With a seafood crust of shrimp, crab & mussels with a chive buerreblanc $19.00 Venison - Cooked rare on a puff pastry round with caramelised onions, tangy beetroot and a shallot Chardonay sauce $18.50 300gm Scotch Fillet lain or with a bacon, mushroom & red wine sauce $19.00 Pumpkin, Kumara & Feta Lasagne With a fresh tomato salsa & salad $15.00 Vegetarian Tajine - Chickpeas & veges cooked in Middle Eastern spices on hot buttery cous cous $15.00 All mains served with vegetables or salad (fresh daily) EH^qhhq Creme Brulee - Classic brulee with crunchy toffee topping $7.50 Devon Apple Cake - With warm custard & cream $7.50 Mississippi Mud Cake - Warm with hot fudge sauce ■ $8.50 Fresh Lemon Tart- Tangy &refreshing $7.50 Luxury White Chocolate Cheesecake - With raspberry couli $8.50 • Glasses [ffiflL- * Qloves & Hats frffH Accessories We'ra.tiere
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Ruapehu Bulletin, Volume 13, Issue 593, 4 July 1995, Page 15 (Supplement)
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292Page 15 Advertisements Column 2 Ruapehu Bulletin, Volume 13, Issue 593, 4 July 1995, Page 15 (Supplement)
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