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I wimOR DINNER §§ QUAIL - half a bird surrounded in cas hew nuts & / |H topped with a lemon parsley butier / SEAFOOD FETTUCINE - an array of fresh ■ seafood bound in fettucine & herbs ■ APPLE STRUDLE - this beauty comes from n Taupo daily & is served piping hot with fresh- cream ■ MAKE YOUR BOOKINE NOW mik ' 80 Goldftich St, Ohakune. \ rR U A P E H U RADIO' L STflBTS '(/' 1st JULY For information phone Mark Thomson on (025) 467 196 Pixitt)to lil Family Portrait Photographers WAIOURU ■MffjjB Community Centre. Tuesday 20 & Wednesday 21 June TAUMARUNUI ITHSKl Deka. Thursday 22 - Saturday 24 June PIXIFOTO HOTL1NE: (09) 827 2400 NOT AVAILABLE AT PIXIFOTO FUNDRAISING/SCHOOLS

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/RUBUL19950620.2.18.3

Bibliographic details
Ngā taipitopito pukapuka

Ruapehu Bulletin, Volume 13, Issue 591, 20 June 1995, Page 3

Word count
Tapeke kupu
108

Page 3 Advertisements Column 3 Ruapehu Bulletin, Volume 13, Issue 591, 20 June 1995, Page 3

Page 3 Advertisements Column 3 Ruapehu Bulletin, Volume 13, Issue 591, 20 June 1995, Page 3

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