Here are some choices from our great menu! I cEqNgTQ^E^ES I Soup of the Day Lamb Kebabs covered in peanut sauce & served • on a bed of rice. Shrimp & Avocado Cocktail with a homemade cocktail sauce. fXA: ENB. Pork Medallions stuffed with orange & cashew nuts Chicken Breast pan fried breast in a mild spiced coconut sauce. Lamb Steaks tender lamb steaks served with horseradish & seeded mustard cream. Pan Fried Fish fresh fish fillets poached in creamy garlic sauce Vegetarian Pasta assorted seasoned vegetables bound in fresh fettucine & herbs. q>Ess(Ea®s Chocolate Gateau layers of rich moist chocolate cake. Steamed pudding Mum's plum duff with rich caramel sauce. 4Brandy Snaps with chantilly cream & icecream. c5ea & OJJee •j Trisfi cIjquer Qoffee f (Enquire about our speciat s eafood & steafc nigRt menuf
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https://paperspast.natlib.govt.nz/newspapers/RUBUL19941018.2.19.1
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Ruapehu Bulletin, Volume 12, Issue 558, 18 October 1994, Page 3
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127Page 3 Advertisements Column 1 Ruapehu Bulletin, Volume 12, Issue 558, 18 October 1994, Page 3
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