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r ^ Alpine Winebar LICENSED RESTAURANT for Continental Cuisine E/ijoy the friendly atmosphere and the cosy open fire while you enjoy. . . • Entrees & Soups • Mains (choice of Steak, fish, roast) • Salads or Vegetables • Desserts • Special Coffees • Daily specials on food & wine OPEN 6 DAYSihSy LrjoiAr host; Jrcmz ^Clyd^St^Ohakun^]Pl^38^918^^^

ALL CR0PPING - HAY C0N/R0UNDS - HAYLAGE Yes, we have upgraded our plant 80% for YOU "■*" ' WRAPPER 1. Imported wrapper (Sritain) ^ , 2. All electromcally controlled ' 3. Most up to date machine imported to date. 4. Wrap imported from Sritain - tested ^ mJS ' - zndproven SALE CLAMP 3*'" .• 1. Wrapped £ unwrapped bales ? 2. Handle 1000 - 1.500 in diameter — Jl :22L/ 3. Clamps slide & ends 4. Complete rotation of bales 5. Nil damage to wrapping . "YES" HAYLAGE FOR wTm WINTER FODPER W ■■ ■ 1. Cut - bale - wrap. - same day! 2. 30% - 50% higher food values for stock 3. Can f atten stock (with additives included) 4. Highly palatabb food 5. No capital tied up in sheds (stack in paddock) 6. Ea&ily stacked 7. No GXpene'we f &&d out mac hines required For your complete service, call on the Albert's & discuss, or phone (06) 385 9270 (mobile TBA) THIS APVERT K1NPLY SPONSOREP EY EGMONT MACH1NERY LTP, KAPONGA, TARANAKI.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/RUBUL19940125.2.24.2

Bibliographic details
Ngā taipitopito pukapuka

Ruapehu Bulletin, Volume 11, Issue 520, 25 January 1994, Page 5

Word count
Tapeke kupu
196

Page 5 Advertisements Column 2 Ruapehu Bulletin, Volume 11, Issue 520, 25 January 1994, Page 5

Page 5 Advertisements Column 2 Ruapehu Bulletin, Volume 11, Issue 520, 25 January 1994, Page 5

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