Page 3 Advertisements Column 2

Ruapehu Bulletin, Volume 11, Issue 493, 6 July 1993, Page 3

"^HOTEL NOW OPEN Monday - Saturday, Ilam till late Sunday, Midday till 11pm Full dining facilities 2 Bars Wholesale Openfire I GAMES EVENING & I ENTERTAINMENT WEDNESDAY LIVE ENTERTAINMENT I THURSPAY & FRIPAY | Cnr Findlay St & SH 4, National Park. Phone (07) 892 2788

JACKANDJILL Children's Wear IN STORE SPECIALSl^m ☆ Winter Coats rsizei-3> ☆ Hat. Glove & Sock set ☆ Flannelette Nappies $24.95 dozen 11 Tui Street (between Bennett Furnishings & The Levi's Shop), Taihape. Phone (06) 388 1313

Cnr Findlay St & Your hosts: SH 4^National J°hn & Hamish (07) 892 2788 *xJOTEL Ccife Style Dining - -** 2 Bar ** Breakfast 7am - 1 0am Banana a Strawberry Smoothie $3.50 Tea or Herbal Tea $2.00 Toasted Muesli and Yoghurt $3.00 Coffee - Bottomless Cup $2.00 TomatoJuice $1.80 Oranga, Grapefruit, Apple or Pineapple Juice $2.00 Eggs Benedict - Two Poached Eggs on a toasted English Muffin, Bacon and Hollandaise Sauce $9.00 Bacon, Eggs, Sausage, Grilled Tomatoes , Hash Browns & Baked Beans on Toast $9.00 Spanish Ometette - Three Egg Omelette with Bacon, Tomato, Potato, Mushrooms and Cheese $10.00 Breakfast Burger - Minute Steak, Mushrooms, Onions and Grilled Tomato in a Toasted Muffin $10.50 Smoked Salmon or Bacon Melts on Toasted Crumpet $9.00 Corn Fritters with Avocado, Bacon and Tomato Salsa $7.50 Cowboys Breakfast - Venison Chilli & Bacon with Eggs over easy on Hot Buns $8.50 Blueberry Pancakes and Maple Syrup $6.50 Banana Drop Scones with Stewed Tamarillos ■ $6.50 Dinner from 6pm - 9.30pm BREAD Cornbread Biscuits $2.50 Garlic Parmesan & Green Jalapeno Pita Bread $2.00 ENTREES Soup of the Day $6.50 Broccoli & Blue Cheese Soup $6.50 Puff Pastry "Sandwich" with Smoked Salmon, Salad Greens & Lemon Sour Cream Dressing $7.50 Crispy Chicken Noodle Balls & Chilli Plum Dipping Sauce $7.00 Half an Avocado filled with Tomato Salsa, topped with lightly Grilled Brie Cheese $7.50 Lamb Fillet & Mushroom Pie with hot Onion & Seeded Mustard Marmalade $8.00 GOURMET BURGERS Venison Chilli Burger with Tamarillo Salsa $9.50 Chicken Fillet, Bacon & Avocado Burger $9.50 MAINS Fettucine with Smoked Chicken & Grapes in a Wine, Cream & Parmesan Sauce $12.00 Thai Fish Curry served with Jasmin Scented Rice $14.00 Mexican Bean Casserole with Guacamole, Sour Cream & a Cornbread Biscuit $1 1 .00 Baby Chicken Stuffed with Banana, served on a bed of Seasonal Vegetables with a Coconut Rice Timbale & a mild Pina Colada Curry Sauce $ 1 7 .50 Port Fillets Sauteed with a Sage & Apple Salsa over Kumara & Leek Fritters $15.50 Aged Whisky Marinated Scotch Fillet served on Roasted Onions with a Horseradish Sauce, Salad & Parisienne Potatoes $17.00 Roasted Rosemary Marinated Lamb Fillets on a bed of Seasonal Vegetables with Parisienne Potatoes & a Minted Burgundy Sauce $15.50 DESSERTS Tamarillo & White Chocolate Chip Mousse $6.50 Frozen Margarita Pie $7.50 Golden Syrup Steamed Pudding $6.50 American Chocolate Brownie with Hot Fudge Sauce, Strawberry CouliS & lcecream $7.50 Coffee Almond Meringue Gateau $7.00 Selection of New Zealand Cheeses $10.00 __BAR&(iBIST20bMEALS-AV^