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5 WHYBRINOl l YOUR OWN mm J Corrie to Waimarino Wines " J "tf-e 6est CittCe zoine sfiop l £ inthecountry" ■ ■J We sell spirits & beers too£ ■£ plus lots of other goodies l ? LOOKOUT FOR OUR : iWINTERWINETASrmS: _B ■ j on Saturday's during the season ■ Ffl Ea SKISIUil) ii ii ! i * 2 crystal glide machines *Ski hire $25 per day & mid week discounts *Overnight ski tuning $35 *850 pairs of skis for hire * Great executive Cnr Ayr & Goldfinch Sts, Ohakune Ph/Fax 385 9173

John & Hamish NATIONAL PARK NEWZEALAND Cafe Style Dining - ** 2 Bars ** Breakfast 7am - 1 0am Banana or Strawberry Smoothie $3.50 Tea or Herbal Tea $2.00 Toasted Muesli and Yoghurt $3.00 Coffee - Bottomless Cup $2.00 TomatoJuice $1.80 Orange, Grapefruit, Apple or Pineapple Juice $2.00 Eggs Benedict - Two Poached Eggs on a toasted English Muffin, Bacon and Hollandaise Sauce $9.00 Bacon, Eggs, Sausage, Grilled Tomatoes , Hash Browns & Baked Beans on Toast $9.00 Spanish Ometette - Three Egg Omelette with Bacon, Tomato, Potato, Mushrooms and Cheese $10.00 Breakfast Burger - Minute Steak, Mushrooms, Onions and Grilled Tomato in a Toasted Muffin $10.50 Smoked Salmon or Bacon Melts on Toasted Crumpet $9.00 Com Fritters with Avocado, Bacon and Tomato Salsa $7.50 Cowboys Breakfast - Venison Chilli 8> Bacon with Eggs over easy on Hot Buns $8.50 Blueberry Pancakes and Maple Syrup $6.50 Banana DropScones with Stewed Tamarillos $6.50 Dinner from 6pm - 9.30pm BREAD Cornbread Biscuits $2.50 Garlic Parmesan & Green Jalapeno Pita Bread $2.00 ENTREES Soup of the Day $6.50 Broccoli & Blue Cheese Soup $6.50 Puff Pastry "Sandwich" with Smoked Salmon, Salad Greens & Lemon Sour Cream Dressing $7.50 Crispy Chicken Noodle Balls & Chilli Plum Dipping Sauce $7.00 Half an Avocado filled with Tomato Salsa, topped with lightly Grilled Brie Cheese $7.50 Lamb Fillet & Mushroom Pie with hot Onion & Seeded Mustard Marmalade $8.00 GOURMET BURQERS Venison Chilli Burger with Tamarillo Salsa $9.50 Chicken Fillet, Bacon & Avocado Burger $9.50 MAINS Fettucine with Smoked Chicken & Grapes in a Wine, Cream & Parmesan Sauce $12.00 Thai Fish Curry served with Jasmin Scented Rice $14.00 Mexican Bean Casserole with Guacamole, Sour Cream & a Cornbread Biscuit $1 1 .00 Baby Chicken Stuffed with Banana, served on a bed of Seasonal Vegetables with a Coconut Rice Timbale & a mild Pina Colada Curry Sauce $ 1 7 .50 Port Fillets Sauteed with a Sage & Apple Salsa over Kumara & Leek Fritters $15.50 Aged Whisky Marinated Scotch Fillet served on Roasted Onions with a Horseradish Sauce, Salad & Parisienne Potatoes $17.00 Roasted Rosemary Marinated Lamb Fillets on a bed of Seasonal Vegetables with Parisienne Potatoes & a Minted Burgundy Sauce $15.50 DESSERTS Tamarillo & White Chocolate Chip Mousse $6.50 Frozen Margarita Pie $7.50 Golden Syrup Steamed Pudding $6.50 American Chocolate Brownie with Hot Fudge Sauce, Strawberry Coulis & lcecream $7.50 Coffee Almond Meringue Gateau $7.00 Selection of New Zealand Cheeses * $10.00 BAR_&_BfSTROjyiEALS AVAILABLE ALL HOURS

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/RUBUL19930622.2.49.14.1

Bibliographic details
Ngā taipitopito pukapuka

Ruapehu Bulletin, 22 June 1993, Page 3 (Supplement)

Word count
Tapeke kupu
460

Page 3 Advertisements Column 1 Ruapehu Bulletin, 22 June 1993, Page 3 (Supplement)

Page 3 Advertisements Column 1 Ruapehu Bulletin, 22 June 1993, Page 3 (Supplement)

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