I Restaurant | Sidvtfr S & Bar@ | %J j Fully Licensed & BYO | I Sunbeam Lodge § Open from 6 pm M H A-la-Carte Sunday - Friday P if Smorgasbord & Carvery Saturday |j 1 $25 per person. (Children under 4ft 6" half price!) Ea §1 Be pampered with a H] | "mntclj Of Chss" gf Just a taste of our menu - p2S Starter: Chicken livers sauteed with mushrooms, mustard & red wine $6.50 1*1 m Entrees: Vegetarian spagetti carbona $7.00 E1 KJ Grills: T Bone steak with a chocie of sauces $21 .00 ra Main: Terakihi braised with vegetables pernod, butter & cream $19.50 0 pa Desserts: Oranges poached in contreau with caramel syrup $5.00 kj M Phone 3858 470 for reservations
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xj§L, cairn cass jf/ auttientic cajun-creole cui&ine v\lrt )vXT A taste of little ole New °rleans V IvSX "ght here in Ohakune" 1^^^ BEECHERS LODGE' OHAKUNE j|||||i||\ Open T uesday to Saturday nights l Reservations Recommended Ph: 06-385 8771
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https://paperspast.natlib.govt.nz/newspapers/RUBUL19920811.2.51.2
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Ruapehu Bulletin, 11 August 1992, Page 15
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153Page 15 Advertisements Column 2 Ruapehu Bulletin, 11 August 1992, Page 15
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