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; ff/MlUM WM/lllll Restaurant Our main courses were chose the rum dish, 'fljjl '/ f' v\j | review- Cajun interesting indeed. The lightly fried bananas in ^ fc [3 THC Chateau. Bruce J U | Cafe by Chicken Fricasse, strips hot rum sauce - very Road, Whakapapa, j'u , Ul Ruapehu Foodie of Chicken in a hot spicy tasty. My choice was the Mt Ruapehu. Ph \| After a hectic weekend sauce was pronounced dessert to beat all (0812) 23 809. See I l\\ a quiet night out, was the delightful. The black- desserts- a huge caramel, advertisement this \ H\ order °f foe day and ened fish looked deli- toffee pie, with banana, 1 armed with a chilled cious> was reported very Smae- 1 \ bottle of Stoneleigh cream and white choco- ^§^J£ll9J£S$IS1D(£JKSt§liMC1Ji l) 1 Malborough Savignon tasty-. 1 chose a prime late.Its best summed up H Skotel, Mt Ruapehu, I' >v Jnf'0 \% blanc, strolled down to sirloin steak, topped by the menu-"Bonoffie Whakapapa, Li- lC^yfcTxli ° ' I ^ CaJun Cafe at Beech- with horseradish and Pie- you can either eat it rpn;fvl Pb C081 9^ 9^ l kC. ° )'/\ ers Ski Lodge in the whole mustard butter. or rub it on your hips censea l ruu»lZlZ3 Turoa Alpine Village. The steak was cooked to cause that's where it's ^H|jgggA£Wj|||jW f , T, going. honey". J We were greeted by a perfection. The mams nS-' ' ; blaZing firC and real W6re accompanied-by Cajun Cafe is a great "55555 If your establish- 1 8 oX^musicTst^ted the famous "dirty rice", little BJ°. | OPEN 7 DAYS For reservations ment is not listed in the meal with ^e broccoli and, of course, Petcr and chef Mark are from Phone 58-758 this guide call Jezebel Shrimp, a huge Ohakune carrots. ^ ^ ^oStreet Robert or Michelle || ^ plate of spicy shrimps. were generous and the ALPINE M O T E L on (0658) 58 532 for a ,* J and my partner started happily satiated but not _ — — _____ free listing. For in- W^ff '-^k §" JH a creamy spicy s0 immobilised that we fni-maHnn "mW tomato souP- Our guest were 8oinS to say no to service excellent. Cajun C ACCI'C D ICTHA formation on adver- f A decided on squids nest dessert. Our guest or- Cafe is open for dinner bASSI S B1STRO tising in this guide, i 1 m and a11 our starters dered Pecan Pie' which Wed-Sun. Bookings are - pnpeu APPROAPH Tfi Teaching 12,000 - quickly disappeared. All according to him was the recommended, its a 15,000 people, call & ^ fw« were v°ted taste sensa- best he'd ever had. Pre- BYO, and reasonably RUAPEHU DINING usnow. £ ^ jgBL % ti0nS' clictably Mr Foodie priced. NEW WINTER MBNU AND EXTENDED WINE LIST MJC^DllG W^\\ I ^ Children' s Meals Available y tO visit ^ ^6 Weekends from 6pm voices singer. r// ff Her feeling is de- / I 0 i 1 HlilBrvi t. k *9 scribed as black a la Bil- ^t$/\ o o } A — — jjac I [ M "jjj I s0 Cafe & Bar Lava this week. |j - / |A-\f Q kJ* \ HB ■ t m. M E H H Li ( j\f" (Ohakune Hotel) j." __ __ Restaurant now open from -V Iime *12 irndday daiiy Meals are available all day from 6am Breakfasts Sat & Sun „ - / Ql « > from 7am 7daysaweek DlUeS T riO New Chef! New Menu! * Breakfast * Lunch * Dinner - K Auckland's Howard Morrison) on Great Prices! * Full authentic chinese meals ■V "Headwaiters" slide into bass and "the ebullient Klnr| aa A m'mIaaI, « . • , « a New Zealand tour this Patrick Kuhtze (Sly FFI 4 O ClOCK ■ A-l?l-P.fl ftft 1116£llS week with a performance Groovers, Women in Cnf O, Qiin f 9 a'aIaaIt _ , , , , , . . „ . at the Powderkeg in Blues) on drums. OUIl 1 ^ O ClOCK BOOkhlgS eSSCIltial for eVenUlg dllUng ohakune. The Headwaiters Aquaerobics Wed 6pm, Sat 10am The group promise Pr"mse music which is Heated indoor swimminn nnnl _ and e„eTefic.h~e 9am till late Ohakune Hotel Clyde St, Ohakune -=U covers of the Stones, pcrformances which are Sunbed $6 a session - $50 for 1 0 Phone 58 268 1 Doors, George Thoro- a little crazy but always good spiced with James entertaining. Brown and Little Feat . and the Blues Brothers. l. ^ -«-» 1 U 1 'J7 The tour is to promote TITS? PUA1I7 |?A PTADV 1 Restaurant & Bar: h imj/tnuw mliuki iil® " Marty Free (NZ Blues Ohakune.Pll 58 248. E SrsRevueandT>0, NEW CHEF NEW MENU J Free is joined by Max |»|||^;-|^ 11X1(16]^ ' Hohepa (Tama Band, ' " ( W , ||hew* nlanagemellt!,, I I sefi the old management fforn Includes tish, chips, burgers and wJ daysgonebyarebackon chinese food \ ^ , «^ieck. And sois the good food, Only $2.00 charge per deltvery In Ohakune and Rangataua • .1, ^IT1fS ¥ f¥W areas. $6.00 delivery charge for Raetihi area. /MxiliHI New chefs and new a la cazle blackbaard manu. Casual Ph 59 191 Between 5pm and 9pm - 7 days #I^^P ^ine^mostwekame. ^ - J Open from Gpm six days.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/RUBUL19910709.2.34.1

Bibliographic details
Ngā taipitopito pukapuka

Ruapehu Bulletin, Volume 9, Issue 394, 9 July 1991, Page 11

Word count
Tapeke kupu
787

Page 11 Advertisements Column 1 Ruapehu Bulletin, Volume 9, Issue 394, 9 July 1991, Page 11

Page 11 Advertisements Column 1 Ruapehu Bulletin, Volume 9, Issue 394, 9 July 1991, Page 11

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