First in Food- ^ HB B ■ Wf I'i ■ | Marinated 1 ,99 Rolled Veal C.99 I I %£££ I I Veql steqk >M (plain or seasoned) DkO j g Veal Rump Q .99 YSwr Forequarter A |9 Steak Okg ofUimb *ea QQ fc^/ftay Packed Chicken Portions m Drumsticks perkg 7.59 Vteal T Bone =S. Moa# pr/ces eftectlve untll Saturday 1st Aprll ~~ of Corned Beef ] Celery l38 AUaiaa HIKF /> * / WM, M', ' ♦ *»••'?'= 'J I Galaxy Processed Cheeses: . 7Q ^#5lOIG8 ^yfi r*y, rj Chives/Smoked/Green Pepper/ 1 ■'* Tomatoes U9 2* Meal of the Moment j OVER-SOLD CERTIFICATE vI|W7 Here's a reminder to keep a look out for the latest 'Meal of the ^ „,. Should any of our advertised lines be w Moment' recipe at New World. There's a different menu available . . .. , Wimr W iir"fc _— _ free each week for vou to collect. You can also update your recipe UnQVQllQDl© dUFinQ yOUf VlSlt, pl©QS© TWTPTir ask the checkout operator for an A^XJWV WVVAUJ1/ MSlS5Sfa Over-sold Certificate. First in FOOd • !XsTAbwrrh cheese and broccoli This will be honoured at the advertised . maureen5 special pavlova price as qs ISWHHHHHHBffiHUSHHHHraHnUHWBBHHHBHHBHHHM SUMMERTIME HOURS ~~ Monday to Thursday 8.30am-5.30pm Friday 8.30am-6.00pm Saturday 9.00am-1 2 noon
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Bibliographic details
Ruapehu Bulletin, Volume 6, Issue 280, 28 March 1989, Page 8
Word Count
189Page 8 Advertisements Column 1 Ruapehu Bulletin, Volume 6, Issue 280, 28 March 1989, Page 8
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