First in FoodFarmFreshBeef| | \ | Lamb ~~~ Moat prlees otfocttvo untll Saturday 11th March Loin E.49 RumpSteak 7'ka (2 meal pack) wea Rolled Roast " ^ Sea (Cut thick for Meal oi Ihe Moment) 5 kg Sm icnqot Wanganui onty Produce prlc&s offacth/o untll Saturday 11th v. V , _ _ __ Gaia f ™ ^M^g^iffin'sChocolote |29 ApplOS V3kg ^BPj^ ' Sunkist Cagforria |PyBu 'JfJs 3 Pack) ^ \ Naval lEj(M^^^«iBSMfcfcadbi«y* King Size ^.48 Oranges Akg W chocoiaie Ko%0 Wo* 2ff|^ai jmgSa^.g Zucchini 3.29 ^Lmftange ^ 1'09 Meal of the Moment I OVER-SOLDCERTIFICATE ^jiP^ Should any of our advertised lines be available free, for you to collect. You can also update your recipe UnOVQilQbl© dUTinQ yOUT VISlT, pl©OS© QSk th© folder by asking for the last 76 menus at any New World, and be Bj"* wM.M ^EjEZW gTl^ I | S CheCkOUt OperQtor for Ql"l Over-SOld sure to purchase the attractive folder to keep them in at only $4.99. JJtI JCJ Ww WW W CertifiCOte Ss™Tu"°': First in Food This will behonoured at the advertised price . CRUSTED RUMP WITH FRESH SALAD PLATTER QS SOOn OS DOSSible. . FRESH FRUIT SKEWERS GRAND MARNIER | SUMMERTIME HOURS Monday to Thursday 8.30am-5.30pm Friday 8.30am-6.00pm Saturday 9.00am-1 2 noon
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Bibliographic details
Ruapehu Bulletin, Volume 6, Issue 276, 28 February 1989, Page 10
Word Count
188Page 10 Advertisements Column 1 Ruapehu Bulletin, Volume 6, Issue 276, 28 February 1989, Page 10
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