NEW WORLD Meal of the Moment 11111 MIBEiJIlF S fi 1 ^ I I Iere's a reminder to keep a look out for the latest 'Meal of the Momerit' recipe at New World. There's a new menu every fortnight, ^H| f available free. for you to collect. You can also update your recipe ^Hjf ^H| SHn "7fu? ndrtS? folder by asking for the last 75 menus at any New World, and be sure to purchase the attractive folder to keep them in at only $4.99. , Moat pricos oftoctivo untii satur&ay 2sth Fobruary This week Maureen's menu is for: DdniSh LCJmb ^ 5fl ROlled Veal • SALAMI STARTERS _ _ f iVW ^ . \ ^ • CRUSTED RUMP WITH FRESH SALAD PLATTER DAflM #Pfl / - Nl®CSfr>lnin |" AA • FRESH FRUIT SKEWERS GRAND MARNIER IXVMgi m *** / "% f%i77 i— . : BeeforPork A59 U^Sixm, Jjk orseosoned) \ v >:iAEJ& \ Sausages p«y4 m VealBlade 0,75 \ ^SaESS^, \ LambSpare 0,79 Steqk (pefkg) \ 9S5^>^^i£-J RibS(marinaled) (perkg) 0 3 Veal fl.99 | ___ Schnitzel ** 0 Meal of th© Moment Shopping List ^ w _ 1 large red lettuce, 6 tomatoes, 1 pkt bean LQmb LGQ Ui50 V©Ql | ,75 ^en^^rcNnTTZch steak (perkg)/ ET>, Cu,le,s ^ # spring onions, 2 red onions, 12 green ~ ~ ~~ ' ~ ~ ~ ~ j ~ ?rnu:~™rrpple' Topsidesteak XjsJHMHflM FastFryVteal 0,99 peaches, 2 Californian Navel Oranges (tf R0CI$t (perkg) V W y RUITIP (perkg) ¥ Pr^cd pr/ces untll ^ Soturetjy ^ ^ ^ ^ ' r#"*^ 2sth *®toro°'*' ^ ^ OV^^OLD ^ ^ ask the checkout operator for an Over- W M T^\nt T ■ m kjgj sold Certificate. ±11 Jll W Wl lll.l ill This will be honoured at the advertised FlfSt ifl PnHfl price as soon as possible. 1 11 ^ " ■ rWU MMIF—1 '""IMMMBMMII HI1I11II MlllillMMMMMM, ill il.HII .ililllllilMM^^ 1 SUMMERTIME HOURS I Monday to Thursday 8.30am-5.30pm Friday 8.30am-6.00pm Saturday 9.00am-1 2 noon
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Bibliographic details
Ruapehu Bulletin, Volume 6, Issue 275, 21 February 1989, Page 10
Word Count
271Page 10 Advertisements Column 1 Ruapehu Bulletin, Volume 6, Issue 275, 21 February 1989, Page 10
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