USEFUL HOUSEHOLD HINTS.

Rodney and Otamatea Times, Waitemata and Kaipara Gazette, Volume 1, Issue 1, 29 March 1901, Page 2

USEFUL HOUSEHOLD HINTS.

Bo PAX ,FOR J^^^fe^^^Bo^jsi^) Dissolve one^^ounl. :-:m_?'fess thaii a kerosene tin of; boiling- water. Wh'dn^ld drop itlie new. laid nggs in, and thej- >vill keojg fesM; 1 a yoar '^ (^e" sired. A terofien^itiTvw^i^old twelve dozen eggs. .>.-.■ - ; I .;£ " : I(sixg pou Cakes : j Cite- cup sugar, half cup w.p£qi\' toilvto tfcaridy. stage, pour over two beaten whites .and spread on cake at once,. , ; ~ . Marraalade ; ; 3?0K%-vge oranges, two large lenums, one Ib. sugar, and three teacups of v\sfft«».V'»io % Jofteli '.orange and--leinoni- Slice- ypy. tuinly the, wlielejjfi'ui^'.c^er'vith water, and soak'tVo^fyiour luiuts^ 'boil fouiv&rs; Add tike'sugar; and b >il for oneitour.' Jam Sauce : iCljlvcg .tfcblespp^isful raspberry jam, ytwo oVsices sngar one gill cold water, beiji ip. # jnaji ten minutes, strain and pour round pudding.' Len^on .^'rnp : "&ire off the yellow, part of freefc ri -squeeze o»t the jui«e, etrain, a^dcobne pint put one and tlivee qj^ter 11?.. etushed s^gai*^ dissolve the sugar -%y a gentle lieat, skim until it is -elea-^ iliosi put in the rinds, let it simmer ,gen.tly for ten ruin-, lite.?, strain it through a flannel bag and wli^n cooj bot.tle it, Raejkdeny ; T© every two quarts ©f blaekfeci-^ltake a bottlo of wwe yinegai;^. let stwd tlaree days, tfcen s.tr.siin, .»dd to es--erj piu,t of liquor pne lfe. loaf sugar,. Bojjl .three niiniUtes and let eocl, then t^le.. 'Blaclcborry Brandy; fo.oiie quart strained juice aijd/o.i?.e lb.. Avhite sugar, one -tertgpoonfvil of alt sptee, o«e tea;spoonf ul of grois^id clones, hail a few. uiinutes^ then remove'from the fire and add half & pint of .gwd brandy:, bottleJ' and .car.k closely. It is fit for immediate' use,. On jw aceomnt uso inferior; ibvaiidy;- ■■.•■,.>;;-.\; : ,■:?■;• ■; •-. y ''■"■.''■ "' '" ■"•• ■ ■ -.. .' ; , I)r. H.. W. Wile}', ijji *«!• interesting i article on bread m^kg.^i;,the I'aris. i Exposition in tlie •" F«rui«,"j, d^clßrGS'»th^.t}i§,£^ls T <)f bread male- ' ing is on therei^e'6j4ebnaplete.reyoi- ' ution. jtje -Aesewfees tlier Schweitzer process of lyill^g aj^ji bresuj. making \ which w : as sl^j»-^ # t^o j)xpositi«n, | and sho^r.s Xhs&Ms.[fj-MK,J»*os.iiees. fej that process is i%v nioye4i«'i'iti6us"tlian i 1 the produced by i\i& !ol<l ftLethods i Ho saj-s tha.t the 4oili.estiG baking of bre^J is to !ig; (icpio^ed; ,4kit> breatd ! making ibs as m^h an art a«:tailoring.-; '• nxi4. itfeat we Jiaye inuchrighUo ?»read ' made by experts us.Sw imvc "to «o%.fs' } %d cloaks fashioned ;by tailors. He , opi#.es tHat the gre*b *>yih of ova* time , arc not jntri^ue^, Imfenv, toiist^fc the irying-pmY'm^S(yivo.iQ of^ soda i »nd»(e; '•■:-■ ■ \ v