Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

STILL HOVERING ABOUT 79/- TO 80/MARK

(Press Assn. —

PRICES REMAIN STEADY

By Telegraph — Copyright).

Rec. May 26. London, May 25. The butter market is quiet, Danish 86s to 88s. Choicest salted, New Zealand, 79s to 80s; Australian, 77s to 78s; unsalted, about a shilling premium. ' . Cheese is steady. New Zealand, white, 48s; coloured, 54s; Australian, white, 46s; coloured, 5s. The following is a comparison between this and last week's quotations • —

Butter May 18 May 25 New Zealand .. 80s to 81s 70s to SOs Australian 79s to 80s 77s to 78s Danish not quoted 86s to 88s Cheese — New Zealand: White 49s 48s Coloured 55s 54s' Australian White 47s 46s Coloured : .. 52s 51s

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/RMPOST19330527.2.49.1

Bibliographic details
Ngā taipitopito pukapuka

Rotorua Morning Post, Volume 2, Issue 542, 27 May 1933, Page 5

Word count
Tapeke kupu
112

STILL HOVERING ABOUT 79/- TO 80/- MARK Rotorua Morning Post, Volume 2, Issue 542, 27 May 1933, Page 5

STILL HOVERING ABOUT 79/- TO 80/- MARK Rotorua Morning Post, Volume 2, Issue 542, 27 May 1933, Page 5

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert