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f^HjaaMMHMHBaranaaanMnMaa«s tJbr 1Q0DNESS mke Shwke j 1 ; f I Now 10 fo-- 8d- 20 f»r 1'4>- 50 for 3'4d- ■ , in packets and flat tins PNDON MADE by Carreras Ltd., 145 years* reputation for quality ■ 18 ■{JTHORISED SERVICE I low upkeep is assured by Bntion from only Ford ■thorised Service Stations, 'ord qualified mechanics, genuine Ford parts, Ford specialised equipment, and Ford flat rate repair charges. Tyresj Tulbes and Motor Spirit at lowest prices ROTORUA FORD GARAGE '• ' -f>s D A i F n =; \„ v ' /•'V* — ' (3 :: FENTON STREET | , - .. ' I | Fir-ve I || I MACON OCHIE'S \/ I RECIPS LEAFLET \f ■ A ll recipes tested by Miss Una Carter jll j K; (.F.xpert Cookery Demonstrator ) B Tasty ways of serving Maconochie's jf B j ■ Hi-rrinvs, Trident Pastes and Pan M j R| Yan Pickle. Write to-day to : — - ffl ■| Ellis & Manton Box 222. Wellington, |

PER CENT" BRIT5SH Blf i1H&" needs tfie Prj n©yrisliment that piJRNVILLE I COCOA gives *j ■§ IIolp your children to keep clear of coughs j ■ and colds. The right help is extra nourish;*lXVli I k inciit, which should be carefully selected for | HE W)c ',s energy value. In energy value i K ' >A I'ournville Ooeoa surpasses such excellent ' • foods as sugar, bread, beef-steak, or eggs. :^P(ir'IS !l "n" )f it S'ives 141 ealoi-ies. That is ■ e eheaiM-st. wliy Bournville Coeoa is used hy athletes and Ua Arctic explorei's. Bourhville is the eocoa ■B with^he chocolaty flavour — and cocoa is the A most economical food-drink you ean buy. — - Made by Cadbury in a Factory in a Garden OF RICII FULL CREAM MILK IN EVERY 3d BAR OF y OBU RY'S MILK CHOCOLATE jB' 6©©gf ^ maJce >"our Tcn" H/9 CEsARINE— tihe Wonder \wilP Hplaci -yard* 36m' 60 °£IW /vl Pf terineA

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/RMPOST19330330.2.57.1

Bibliographic details

Rotorua Morning Post, Volume 2, Issue 494, 30 March 1933, Page 7

Word Count
287

Page 7 Advertisements Column 1 Rotorua Morning Post, Volume 2, Issue 494, 30 March 1933, Page 7

Page 7 Advertisements Column 1 Rotorua Morning Post, Volume 2, Issue 494, 30 March 1933, Page 7

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