APPLE, CELERY AND NUT SALAD
Six eating apples, 1 head celery, pepper and salt, 3oz shelled walnuts, mayonnaise. Trim the celery, wash it thoroughly, cut all the white sticks and the heart | into dice. Peel and core the apples and cut into dice; put these in a bowl with the celery. Stir the chopped nuts into the other ingredients, season with salt and pepper, and add suffieient mayonnaise to bind the ingredients. Mix all well together and garnish with curled celery.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/RMPOST19321124.2.59.9
Bibliographic details
Ngā taipitopito pukapuka
Rotorua Morning Post, Volume 2, Issue 388, 24 November 1932, Page 7
Word count
Tapeke kupu
81APPLE, CELERY AND NUT SALAD Rotorua Morning Post, Volume 2, Issue 388, 24 November 1932, Page 7
Using this item
Te whakamahi i tēnei tūemi
NZME is the copyright owner for the Rotorua Morning Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in