Page 2 Advertisements Column 1

Rotorua Morning Post, Volume 2, Issue 344, 4 October 1932, Page 2

Are^%\ yow m coisgMng ] ■congMiig ' ii cougMngJ ■ ■ i i 5 " O | An obstinate cough is so § ; ; weakening, so threatening j to one's spirit and happi- j ness — and there is always ] the risk of it developing ! j ipto somethlng vrorse. . [ A.coUrse of Lane's Emulslon I nieani tho end af the worst B cough. Lane's never fails to. I I givo- prompt and permanent S , rellef in all ailmenta of the I | ; chest and throat — coughs, j | j colds. aathma. bronchitis, i ] cat.arrh and lncfpient consump- E I i tio*. Thousand* and thousands 8 i [ ' hava proved Ita merlt. R I | ^ Price, a/6 oirf 4/6 a f j j

The "Comiter" Attack, 1932. Tlflrf : Six bells and the sun is over the yardarm — nourtshment Is indicated. A glass of anti-depression compound, a tasty morsel fpom the festlve boapd — thepe's nothing to equal the waprn and cheerfuS atmosphere of Ye Weleome Snn. RU: Tea and cakes fop the paploup sheiks — beef and beep fop the he-men. Tlfirl: Thank goodness fop a thipst. One ppecious glass and the icicSes on my toes thaw — the chilbiains leave my fingers — my thpoat loses its cpoak — I giow, I padiate wapmth, the haip grows on my bald spot. RU: Oh, yeahl Sounds to me like a patent medicine ad., but It's ail tpue. Tpy it yourself if you'pe an unbelievep. IIRLIEIlilir^ Iimauru Bottled with lorlng cora by John Roitf & Co. Ltd., Anzac Ava., Auokland. — — — ■— — wammm — n me— tM--., .j- r±£3u^a.tnt.-%iz BiamaumttpMaMowaiaBcgaaaMM— aMabaaa —azga^sggaMMaaapi naH r- w Enquire from Munro & P&mton Motors LTD. ABOUT The "FOUR AMAZING NEW CARS" "Out of the very heart of Engiand" & jfJll-Brttish TS is * U GBK22SS&eKZaMEXXQ ANNOUNCE THEIR 1932 MODELS FROM £249 FORDOR SALOON WITH SLIDING ROOF £279 Phone 168 Fenton St.

||\ wm Why OVA LTI N E makes Milk a more Perfect Food "Jk /"ILK is not by itselfasufficientlycomplcte m!L >0 1VI food. To EISIJ0Y milk— to make it a perfectly digestible and more nourishing food P £ - iWi | drink— all that is necessary is to add to it two or y three teaspoonfuls of 'Ovaltine.' ' Ovaltine ' is prepared from malt, milk and eggs. 4^ This comblnation ensures that every food ' element will be present in 'Ovaltine.' Remember, too, that 'Ovaltine' is rich in food value, low in g«f m? ■ price, and most economical in use. CNA LTI N I' TRY ' OVALTINE • FREE! ▼ J*. X J. i ^ *** Setid nams and address together with zd, itl TONIC FOOD BEVERAGE xtamps to the N.Z. Af&nts, Salmond & Sold by all Cketmsts and Stores, in three stztt At the New ,Re^nee4. Prices NpgjMt, Manufactorod A. yfmtcs LW., Laadon.