EXCEPTIONAL QUALITY TOUCHES DANISH PRICE
London, Sept. 29Butter is slow. Danish, 115s. Choicest salted. New Zealand, small supply, 112s to 114s; exceptional, 115s; Australian, 105s to 106s. Unsalted, New Zealand, 112s to 115s; Australian, 106s to 107s. Cheese is quiet. New Zealand white 64s, coloured 60s.
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Bibliographic details
Rotorua Morning Post, Volume 2, Issue 342, 1 October 1932, Page 5
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46EXCEPTIONAL QUALITY TOUCHES DANISH PRICE Rotorua Morning Post, Volume 2, Issue 342, 1 October 1932, Page 5
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