Page 7 Advertisements Column 1

Rotorua Morning Post, Volume 2, Issue 304, 18 August 1932, Page 7

. * ICitttNmSlMA! txMH t milfmi8.li m ^ ^ The L&test FmsMmvs ||c|) ^lovely when carried out in Cesarine. Tjj , [/ yf f \ A/'A i^rt, serviceable, inexpensive, wears / 1 / hA CvdLl K«h« weU. 36in. V9 a yard. 60 /sjiades. Replaced if colour fades. /f I llrii i£2h &s?»" lEsarme 1 Khh» R Va®2 v B ^3 ilsmsi extra nourishmeni that BOURNVILLE COCOA gives ! f^st is meant by Bournyille's extra nourishjpt? You know how nourishing milk is. Well, Jjflnville Cocoa mixed with milk is 45 per Iqljy'^ gLmore nourishing! Bournville is the cocoa rnM^J_.rt^!p!m | the chocolaty flavour — and cocoa is the gsteconomical food-drink you can buy. Made 1 1 vr«» lipg dalbury in the Factory in a Garden Oountry pru-es may be inglis fACUP OF RICH FULL CREAM MILK IN EVERY 3d. BAR 0¥ CADBURY'S MILK CHOCOLATE 31/32

fjili *UJ3bSbm[ i „ ^'^r'Fw I i w&BBSEV. iflbf III &L W^W alVealth of Health Each pound of ^ KU- every pound of Treasure Chest of 13 golden health. Eat /I plenty - ^ keep it for ^ ^ 1 / ^ both table and kit- ® chen nse. ^ S ring l. ewert, local agent for your fresh daily sufplies* j%«5» ■*&§& ^ i i ; Nothing can take the place f| | of QUALITY M . M ^ r ~=s | l |g i || i ff f ' i only quality can give you first-ckss results, whether it is in workmanship or in materials. Pride yourself on your cooking skill . . . select the Wf finest materials . . . yet unless the Baking Powder is |m of the highest QUALITY you cannot be certain of y j ! success. Good Baking Powder is made from pure JW Grape Cream of Tartar . . . it is healthful, certain and ghf | economical. It is the highest QIJALITY you can buy. YY $ Cream of Tartar Baking Powder is healthful because Cream of Tartar E§Kp|3 | ( Bi-Tartrate of Potassium ) arts as a ttric acid dispelling agent. | inferior Cream of Tartar, or j&£s§J t — substitute, cattses uneven ex- | plosions . . . hard texture . . . big 5° j 1 holes. Baking Powder made ffM> i • with pure grape Cream of Tar- jfe)k^ tar gives liny, regular explos- ^/V^" 1 Wl - *ons ' " * ve^vety texture • • ■ moist fff sponginess . . . a perfect cake. r^^vl L js Edmonds ?| ' CSURE TO RISE' - || Baking Powder O | HEALTHFUL AND WHOLESOME i 464 '*&&& '*&&& '^tSW i®1