"Heard a lot about this toasted tobacco," said a Christchurch man to a wholesaler, "but I can't understand how the toasting is done." "Well," replied the merchant, with a grin, "they don't stick it on a fork like a slice of bread or a bit of cheese and hold it in front of the fire, as some people seem to imagine. The toasting is a complex process involving the use of special machinery and skilled labour. But the result justifies all the trouble and expense. The delicious fragrance of coffee, as you know, is due to the roasting of the berries, and it's just the same with tobacco. The toasting or roasting releases flavour and aroma — yes, and what's more, it gets i'id'of most of the nicotine, of which, by the way, there is a lot in some imported tobaccos. You cp.n smoke the toasted New Zealand tobacco from sun-up to sunset with absolute safety. It's good stuff and perfectly harmless. Yes, there are several brands — fouf to be precise: Riverhead Gold, Cut Plug No. 10, Cavendish, • and Navy Cut No, 3."
WootLs' Great Peppermint Cure 74 .,»•;»! v ;-v, f v, tv f. !p/ - * * For Children' s Hacking Cough
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320526.2.7.3
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Rotorua Morning Post, Volume 2, Issue 235, 26 May 1932, Page 2
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199Page 2 Advertisements Column 3 Rotorua Morning Post, Volume 2, Issue 235, 26 May 1932, Page 2
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