WALNUT CAKE.
Six ounces of butter, 11 cups flour, 1 cup sugar, |-cup milk, 3 teaspoons baking powder, 2 eggs, 1 cup walnuts cut small, cinnamon to taste. Cream butter and sugar, add flour, baking powder, spice and nuts, lastly add eggs were beaten with the milk. Bake about half an hour. — Mrs. H. Campbell, Eruera Street.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320326.2.9.1
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 182, 26 March 1932, Page 3
Word Count
57WALNUT CAKE. Rotorua Morning Post, Volume 1, Issue 182, 26 March 1932, Page 3
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