SHORTBREAD.
One pound flour (sifted), Jlb butter, Goz sugar, 1 teaspoonful salt, 1 teaspoonful baking powder. Mix all ingredients together, rubbing the butter well in. When thoroughly mixed, knead into one piece, turn on to a board and worlc out to desired thickness (about ik-inch) with hands, lceeping mixture in a round shape. Smooth over with rolling pin, cut into squares, prick with f ork, , and pinch edges. Place on cold slide and bake in slow oven till a pale brown. Leave on shelf till quite cold. Keep in airtight tin. — Thelma Matthews, Whaka Road.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320324.2.6.3
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 181, 24 March 1932, Page 3
Word Count
95SHORTBREAD. Rotorua Morning Post, Volume 1, Issue 181, 24 March 1932, Page 3
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