SOME SALT HINTS.
To obtain the best results in making a eustard add a tiny pinch of salt to the milk. A shallow fryingpan, or an ordinary one with too much fat in it will splutter grease over the whole stove — but not if a pinch or two of fine salt is placed in the pan before using it. In using a double boiler you can get more heat by adding salt to the water. Put one teaspoonful of salt to each quart of water.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320317.2.12.6
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Rotorua Morning Post, Volume 1, Issue 175, 17 March 1932, Page 3
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85SOME SALT HINTS. Rotorua Morning Post, Volume 1, Issue 175, 17 March 1932, Page 3
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