CUSTARD SPONGE.
Separate yolks from whites of 4 eggs. Put a large tablespoon of cornflour and one of sugar in a basin with j yolks and use vanilla. Beat until quite smooth, adding a little cold milk. Next pour 12 pints boiling milk. Put all in a saucepan and stir till it boils. Then add whites beaten to a stiff froth. Mix well and serve cold.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320229.2.8.2
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Rotorua Morning Post, Volume 1, Issue 160, 29 February 1932, Page 3
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66CUSTARD SPONGE. Rotorua Morning Post, Volume 1, Issue 160, 29 February 1932, Page 3
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