COOKERY CORNER
CHESHIRE TART. Quarter-pound pastry, 4 large apples, 1 pint custard, 1 teaspoon orange marmalade and powdered cinnamon. Line edges of a pie-dish with pastry peel and core apples without breaking them. Place them in the dish, and fi.ll the eentres with marmalade. Pour the custard over all, sprinkle with cinnamon, and bake very slowly until apples are tender. Serve hot or cold. CUSTARD SPONGE. Separate yolks from whites of 4 eggs. Put a large tablespoon of cornflour and one of sugar in a basin with yolks and use vanilla. Beat until quite smooth, adding a little cold milk. Next pour 1£ pints boiling milk. Put all in a saucepan and stir till it boils. Then add whites beaten to a stiff froth. Mix well and serve cold. MINCEMEAT. Four pounds green apples, 21b raisins, 21b currants, 11b suet, 11b candied lemon peel, £lb almonds, 1 fresh lemon, 21b sugar, 1 nutmeg, 1 packet spice, 1 wineglass brandy to each pot of mincemeat. Chop all ingredients very fine. FRENCH HONEY. Take 6 eggs (leaving out 2 of the whites), 11b crystallised sugar, |lb fresh butter, juice of 4 lemons and the rind of 2 grated. Put the butter and lemon in a basin, beat the eggs, put in the sugar-. Mix all together and stir over the fire till the while is amalgamated and becomes the consistency of honey. Put in a jar and tie it down. Will keep many weeks. TO REMOVE STAINS Ink Stains: If freshly made use sour milk. If long-standing, wet the stain with cold water, stretch it over a cup and rub in salts of lemon or sorrel, or oxalic acid. Rinse well in ammonia water. Fruit Stains: If freshly made soak in boiling water, or rub with salt and pour boiling water over. If this is not effective, try one of the following: Lemon, vinegar, sour milk, alcohol. Tea and Coffee Stains: Soap helps to fix these, so do not use until the stains are removed. Stretch over a basin and pour boiling water on. If very obstinate add a little borax. Grass Stains: Saturate with kerosene, then wash well
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320224.2.11
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Rotorua Morning Post, Volume 1, Issue 156, 24 February 1932, Page 3
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357COOKERY CORNER Rotorua Morning Post, Volume 1, Issue 156, 24 February 1932, Page 3
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