NICE PLUM PUDDING.
Two teacups raisins, 2 teacups flour, 2 teacups breadcrumhs, 1 teaspoon mixed spice, 1 teacup sugar, 2 teacups suet, 2 eggs, pinch of salt, milk to mix stiff.' Mix the dry ingredients and stand a little. Add milk and eggs last. Boll in a buttered basin with greased paper over the hasin for 3— -4 hours, This is a very^rgli^le_
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320220.2.10.6
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Rotorua Morning Post, Volume 1, Issue 153, 20 February 1932, Page 3
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63NICE PLUM PUDDING. Rotorua Morning Post, Volume 1, Issue 153, 20 February 1932, Page 3
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