NICE PLUM PUDDING.
Two teacups raisins, 2 teacups flour, teacups breadcrumbs, 1 teaspoon mixed spice, 1 teacup sugar, 2 tea:ups suet, 2 eggs, pinch of salt, milk :o mix stiff. Mix the dry ingredients md stand a little. Add milk and jggs last. Boil in a buttered basin with greased paper over the basin for B — 4 hours. This is a very reliable r*cipe.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320219.2.12.6
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 152, 19 February 1932, Page 3
Word Count
64NICE PLUM PUDDING. Rotorua Morning Post, Volume 1, Issue 152, 19 February 1932, Page 3
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