MINCED VEAL AND MACARONI.
Three-quarter of a pound of cold roast-veal, 3ozs ham, pepper and salt, ^rating of nutmeg, 1 dessertspoon butter, 1 tablespoon gravy, 3 or 4ozs breadcrumbs, ilb macaroni, 1 or 2 sggs. Mince the veal with the ham. A.dd seasoning and breadcrumbs and mix with enough beaten egg to hind and moisten. Have the macaroni boiled in salted water, and line the bottom and sides of a buttered mould tvith it. Mix any macaroni left with the meat mixture. Fill the mould to the top with the mixture. Put a plate 3n top of the mould and steam for one hour. Turn out and serve with a good gravy.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320219.2.12.1
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 152, 19 February 1932, Page 3
Word Count
112MINCED VEAL AND MACARONI. Rotorua Morning Post, Volume 1, Issue 152, 19 February 1932, Page 3
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