NICE PLUM PUDDING.
Two teacups raisins, 2 teacups flour, 2 teacups breadcrumbs, 1 teaspoon mixed spice, 1 teacup sugar, 2 teacups suet, 2 eggs, pinch of salt, milk to mix stiflf. Mix the dry ingredients and stand a little. Add milk and eggs last. Boil in a buttered basin with greased paper over the basin for 3 — 4 hours. This is a very reliablei recipe. !
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320216.2.11.6
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 149, 16 February 1932, Page 3
Word Count
65NICE PLUM PUDDING. Rotorua Morning Post, Volume 1, Issue 149, 16 February 1932, Page 3
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