BACON AND BROAD BEANS.
Make a nice white sauce -with. butter, flour, xailk, stoek or water. Have the beans part-ly cooked (other vegetables may be used). Put tbe baeon, beans and sauce together, and cohk till the beans are done, and the sauce has taken the flavouring of the bacon.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320216.2.11.2
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 149, 16 February 1932, Page 3
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50BACON AND BROAD BEANS. Rotorua Morning Post, Volume 1, Issue 149, 16 February 1932, Page 3
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