BACON AND BROAD BEANS.
Make a nice white sauce with butter, flour, milk, stock or water. Have the beans partly cooked (other vegetables may be.used). Put the bacon, beans and sauce together, and cook till the beans are done, and the sauce has taken the flavouring of the bacon.
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Rotorua Morning Post, Volume 1, Issue 146, 12 February 1932, Page 3
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49BACON AND BROAD BEANS. Rotorua Morning Post, Volume 1, Issue 146, 12 February 1932, Page 3
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