Page 3 Advertisements Column 3

Rotorua Morning Post, Volume 1, Issue 142, 8 February 1932, Page 3

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SPECIAL OFFERING Race Frocks and Miilinery BELOW COST At MRS. M. E. CAVE'S "SONIA MILLINERY" ARAWA STREET PHONE 329 THE IF IT 18 DOLLY V ARDEN Sports Goods TEA AND LUNCHEON YOU WISH ROOMS WE HAVE THEM (0pp" Grand Hotel) TENNIS HOT OR COLD MEALS AT GOLF ANY TIME UP TO 11 P.M. BOWLS CROQUET MORNING AND AFTERNOON TEAS FISHING GEAR • And Etc. HOME-MADE CAKES ON SALE W. T. PAKES F(Opp°Ba„™T OPEN ON SUND AYS

Sunburn AND • Windburn MANDINE is most soothing to the Face and Hands after a severe burn, is an excellent ointment for Chapped Hands or Lips, is a good Cleansing Cream. spear's pharmacy Opp. Majestic Theatre LATEST STYLES Spectacles and Eyeglasses j. wTTwen Reg. Optician, Jeweller, Etc. ARAWA STREET The Classic Shoe Shoppe FENTON STREET. Sale Sale RELIEF PRICES IN FOOTWEAR G. M. HODGSON ARAWA STREET. SEE OUR DISPLAY OF NEW HANDBAGS Featuring EMBROIDERED TAPESTRY From 7/- to 16/-

Reasons Why we Should Shop in Rotorua 1. It helps to make a bigger town. 2. Bigger towns mean more industry 3. More industry means more employment. 4. More employment means more wages. 5. Morie prosperity. 6. Brighter home*. 7. Greater purchasing power. 8. A future for your children.

Reasons Why we Should Shop in Rotorua o 9. Security of tenure cor your husband's job. 10. The stimulation of civic spirit. 11. If Rotorua is good enough to live in it is good enough to support. 12. Every penny spent out of the town retards its progress & yours 13. Rotorua shops provide everything you want. 14. Rotorua shops give you service. 15. There is only one excu.se to shop outside Rotorua and that is "lack of civic pride."

C00KERY CORNER MINCED VEAL AND MACARONI. Three-quarter of a pound of cold roast veal, 3ozs ham, pepper and salt, grating of nutmeg, 1 dessertspoon butter, 1 tablespoon gravy, 3 or 4ozs breadcrumbs, £lb niacaroni, 1 or 2 eggs. Mince the veal with the hani. Add seasoning and breadcrumbs and mix with enough beaten egg to bind and moisten. Have the niacaroni boiled in salted water, and line the bottom and sides of a buttered mould with it. Mix any macaroni left with the meat mixture. Fill the mould to the top with the mixture. Put a plate .on top of the mould and steam for one hour. Turn out and serve with a good graVy. BACON AND BROAD BEANS. Make a nice white sauce with butter, flour, milk, stock or water. Have the beans partly cooked (other vegetables may be used). Put the bacon, beans and sauce together, and cook till the beans are done, and the sauce has taken the flavouring of the bacon. STEWED PUKAKI. Hang for some time, then skin like a rabbit or hare, then stew very gently till quite tender. BATTER FOR FISH. Mix one beaten egg, and one cup of milk, salt and pepper to a smooth cream with 4ozs flour. DATE PUDDING. Half-pound of dates, 3ozs flour, 2ozs breadcrumbs, 2 tablespoons milk, 2 eggs, Ub suet, 2ozs sugar, pinch of salt. Stone and cut up the dates. Grate the suet finely. Mix dry ingredients. Beat eggs, add" milk, and mix all tqgether. Turn into a butter basin, tie a buttered paper over, and keep hoiling for two hours. NICE PLUM PUDDING. Two teacups raisins, 2 teacups flour, 2 teacups breadcrumbs, 1 teaspoon mixed spice, 1 teacup sugar, 2 teacups suet, 2 eggs, pinch of salt, milk to mix stiff. Mix the dry ingredients lj and stand a little. Add milk and I eggs last. Boil in a buttered basin I with greased paper over the basin for 'II 3 — 4 hours. This is a very reliable J recipe. |L

NEW SEASON'S SHADES OF " AOTEA " KNITTING WOOLS 7jjd Per Skein — Made in New Zealand. JUST ARRIVED AT THE BEEHIVE, ARAWA STREET. MISSES HITCHEN AND JOHNSTONE, SUMMER SALE STARTS FEBRUARY 6 GENUINE CLEARANCE SALE FOR 14 DAYS ONLY EVERY ARTICLE REDUCED TO PRACTICALLY COST. DON'T MISS THIS OPPORTUNITY TO SECURE DRAPERY AT A LOW COST. "THE OPEN WAREHOUSE" A. L. JONES, LTD., TUTANEKAI STREET (Near Station) ROTORUA. PHEW! HOT, ISN'T IT! But if you could take a peep into Ewert's Cool Stores you would catch a breath of the Arctic and a sensation of coolness and health. This is the atxnosphere in which Ewert's goods are stored, and explains why his stocks are always fresh and sweet. STUDY YOUR HEALTH AND SHOP AT EWERT'S TUTANEKAI STREET, HEADQUARTERS FOR FRESH FOOD.