SPONGE PUDDING WITH FUDGE SAUCE
4 eggs, i cupful cold water, - teaspoonful salt, i cupful castor sugar, 1J teaspoonfuls baking powder, I teaspoonful vanilla essence, II cupfuls flour. Beat eggs and sugar together till honey coloured. Stir in the water and the flour, the bak- . ing powder and salt sifted together, then the vanilla. Bake.in.a buttered baking tin in a moderate oven for J about 20 to 30 nainutes. When cold,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/RMPOST19320204.2.45.5
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 139, 4 February 1932, Page 6
Word Count
71SPONGE PUDDING WITH FUDGE SAUCE Rotorua Morning Post, Volume 1, Issue 139, 4 February 1932, Page 6
Using This Item
NZME is the copyright owner for the Rotorua Morning Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in