SPONGE PUDDING WITH FUDGE SAUCE
4 eggs, I cupful cold water, - teaspoonful salt, i cupful castor sugaf, 1£ teaspoonfuls baking powder, | teaspoonful vanilla essence, 1£ cupfuls flour. Beat eggs and sugaf together till honey coloured. Stir in the water and the flour, the baking powder and salt sifted together, then the vanilla. Bake in a buttered baking tin in a moderate oven for about 20 to 30 minutes. When cold, cut into squares and serve with fudge sauce.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320201.2.52.5
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 136, 1 February 1932, Page 6
Word Count
78SPONGE PUDDING WITH FUDGE SAUCE Rotorua Morning Post, Volume 1, Issue 136, 1 February 1932, Page 6
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